Whole wheat germ biscuit 210g - GERBLE
Discover the authentic taste of whole grains and wheat germ in a crispy biscuit, rich in fiber and vitamins, and low in sugar, salt, and saturated fat. This whole wheat germ biscuit is palm oil-free and made with French wheat flour.
Nutrition
- Rich in fiber
- Rich in vitamin E
- Source of magnesium
- Source of vitamins: D, B1 and B9
- -36% in sugars*
- -81% saturated fatty acids*
- -67% salt*
* Compared to the average biscuit on the market.
Magnesium contributes to the reduction of fatigue.
Naturalness
- No coloring
- Preservative-free, in accordance with current regulations
- Exclusively natural flavors
Environment
- French wheat flour
- Made in France
- Palm oil free
- Packaging made from recycled and recyclable cardboard
Ingredients
Wholemeal flour wheat 44.8%, flour wheat 22.7%, brown cane sugar, rapeseed oil, rapeseed germ wheat 5.7%, oat fiber, natural flavorings ( barley malt extract), raising agents (citric acid, ammonium carbonates), magnesium, emulsifier: lecithins, sea salt, antioxidant: natural extract rich in tocopherols, starch wheat , vitamins (E, D, B6, B1, B9).
Made in a factory that uses nuts, lupin, mustard, sesame, milk and soy.
210 g, 5 bags of 5 biscuits.
To be consumed as part of a varied, balanced diet and a healthy lifestyle.
Store in a cool, dry place.
Average Analysis
|
Average analysis |
Per 100g |
For 1 biscuit |
% AQR* per 1 biscuit |
|
Energy value |
1871 kJ |
156 kJ |
2% |
|
Fats |
14 g |
1.2 g |
2% |
|
Carbohydrates |
66 g |
5.5 g |
2% |
|
Dietary fiber |
7.6 g |
0.6 g |
|
|
Proteins |
10.0 g |
0.8 g |
2% |
|
Salt |
0.2 g |
0.02 g |
0.3% |
|
Vitamin D |
1.6 µg |
0.13 µg |
3% |
|
Vitamin E |
11 mg |
0.92 mg |
8% |
